“RED MAIL COACH” is traditional Budapest restaurant with authentic Hungarian cuisine. Originally opened in the early seventies, this traditional fully licensed restaurant, specializing in Hungarian dishes, has been a firm favourite for over three decades, serving authentic, well-cooked and reasonably priced food to its predominantly local Clientele.
We formed the Restaurant’s Menu around the Foie Gras and other Hungarian specialties. We offer to your attention several delicacy dishes from the best quality Hungarian fattened goose liver, created by our chefs. The worthy place among our meals has won Baby Back Ribs of Hungarian Mangalica pork, the Grey Cattle beef and wild Ceps or Porcini mushrooms. Fish meals selection ranges from traditional Hungarian dishes, like Catfish Stew “Paprikash” to the real rarities, like Sturgeon steak.
The restaurant’s wide selection of modern Hungarian wines is a treat for all. The Red Mail Coach offers more than 70 kinds of bottled wine, half of which is also available by glass at very attractive prices. The selection of beers offered in Red Mail Coach includes something for everyone’s taste. We give you the opportunity to taste the famous Hortobágyi Pancakes, tender Veal “Paprikash” or crispy Wiener Schnitzel traditionally served to delicious dark or light beer Dreher, which is the leader of “beer fashion” among Hungarian national beers.
The Red Mail Coach Restaurant welcomes enthusiasts of good cuisine, and anyone seeking to experience the revived tastes of old Hungary.The entertainment is provided by Gypsy Trio playing Hungarian and Gypsy music every night.